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Assistant Kitchen Manager
3 months ago
We are seeking a dedicated and skilled Sous-Chef to oversee culinary operations at 902776 N.W.T. Limited. The ideal candidate will possess a strong background in food preparation and management, ensuring high standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Analyze operational expenses and other relevant data.
- Prepare and cook food regularly, as well as for special events and guests.
- Plan and create menus that adhere to quality standards.
- Requisition necessary food and kitchen supplies.
- Coordinate equipment purchases and repairs.
- Consult with clients for events such as weddings and banquets.
- Direct food preparation and cooking activities across multiple dining establishments.
- Prepare meals accommodating food allergies and dietary restrictions.
- Recruit, hire, and train kitchen staff.
- Supervise the activities of sous-chefs, specialty chefs, and cooks.
- Train staff in food preparation, cooking techniques, and safe food handling practices.
- Dental plan
- Health care plan
- Life insurance
- Additional benefits
- Work Term: Permanent
- Work Language: English
- Hours: 38.5 hours per week