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We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Cheryl's Country Kitchen. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our kitchen staff, ensuring that they are working efficiently and effectively to meet our high standards.
- Train and develop our staff to ensure they have the skills and knowledge needed to excel in their roles.
- Food Quality and Safety
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Implement and maintain effective food safety and hygiene procedures to prevent contamination and foodborne illness.
- Inventory and Budgeting
- Manage our inventory of ingredients and supplies, ensuring that we have sufficient stock to meet our needs.
- Prepare and manage our kitchen budget, ensuring that we are operating within our means.
- Customer Service
- Ensure that our customers receive exceptional service, responding promptly to their needs and concerns.
- Address any customer complaints or issues in a professional and courteous manner.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a food service or kitchen management role.
- Work Setting
- Relocation costs covered by employer.
- Willing to relocate.
- Work Conditions and Physical Capabilities
- Fast-paced environment.
- Attention to detail.
- Personal Suitability
- Flexibility.
- Team player.
- Competitive Salary and Benefits
- Opportunities for Professional Development
- A Dynamic and Supportive Work Environment