Culinary Service Associate

4 weeks ago


Meadow Lake, Canada Highland Kettle Enterprises Full time
Position Overview

As a Culinary Service Associate at Highland Kettle Enterprises, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will encompass a variety of tasks aimed at maintaining a clean and welcoming environment.

Educational Requirements
  • Completion of secondary (high) school education or equivalent experience is required.
Key Responsibilities
  • Deliver clean dishes, utensils, and other items to dining areas and set tables.
  • Clear and sanitize tables, trays, and seating areas.
  • Operate dishwashing equipment to ensure cleanliness of dishes and glassware.
  • Restock condiments and supplies at tables and serving stations.
  • Package food for take-out orders.
  • Prepare, heat, and finalize simple food items for service.
  • Serve customers at counters or buffet setups.
  • Take and process customer orders efficiently.
  • Utilize manual and electrical tools for food preparation tasks.
  • Manage and store cleaning supplies appropriately.
  • Dispose of kitchen waste and maintain cleanliness.
  • Perform floor maintenance including sweeping, mopping, and polishing.
Certification Requirements
  • Possession of a Food Service Worker Certificate is preferred.
Equipment Proficiency
  • Experience with electronic cash registers is beneficial.
Transportation and Travel
  • Personal transportation is necessary for this role.
Work Environment
  • Fast-paced and dynamic work setting.
  • Repetitive tasks are expected.
  • Ability to stand for extended periods is required.
  • Attention to detail is crucial.
Weight Handling
  • Must be able to lift up to 23 kg (50 lbs).
Personal Attributes
  • Strong interpersonal skills.
  • Dependability and reliability are essential.
  • Ability to work effectively as part of a team.
  • Capability to manage multiple tasks simultaneously.
  • Positive attitude towards work and colleagues.
Screening Questions
  • Availability for shift or on-call work?
  • Legally eligible to work in Canada?
  • Proximity to the work location?
  • Previous experience in the food service industry?
Experience
  • Prior experience in a similar role is an asset.
Financial Benefits
  • Gratuities may be received.
  • Employment duration: Permanent.
  • Working language: English.
  • Work hours: 14 to 35 hours per week.


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