Food Service Manager

3 weeks ago


StrathroyCaradoc, Canada little Caesars Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled Food Service Supervisor to join our team at Little Caesars. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our food service department, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities:
  • Leadership: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they meet the highest standards of quality and safety.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that they have the necessary skills to perform their roles effectively.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any issues promptly and efficiently.
  • Customer Service: Address customers' complaints or concerns, providing exceptional service and ensuring that their needs are met.
  • Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service environment.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

Our fast-paced environment requires individuals who can work under pressure, meet tight deadlines, and maintain a high level of attention to detail. As a Food Service Supervisor, you will be required to stand for extended periods, bend, crouch, kneel, and walk, making this a physically demanding role.

Personal Suitability:
  • Client Focus: Provide exceptional customer service, ensuring that customers receive a positive experience.
  • Efficient Interpersonal Skills: Develop and maintain effective relationships with staff, customers, and suppliers.
  • Excellent Oral Communication: Communicate effectively with staff, customers, and suppliers, ensuring that information is conveyed clearly and efficiently.
  • Flexibility: Adapt to changing circumstances, prioritizing tasks and managing time effectively.
  • Team Player: Work collaboratively with staff to achieve common goals and objectives.

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