Pastry Chef

We are seeking a skilled Baker to join our team at Tim Hortons. As a key member of our culinary team, you will be responsible for preparing and baking a variety of sweet and savory goods.

• Preparation and Baking: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
• Quality Control: Ensure that the quality of products meets established standards by inspecting kitchen and food service areas.
• Inventory Management: Organize and maintain inventory, including preparing dishes for customers with food allergies or intolerances.
• Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
• Record Keeping: Maintain records of stock, repairs, sales, and wastage.

As a Baker at Tim Hortons, you will work in a fast-paced environment with tight deadlines. You will be required to stand for extended periods, walk, and perform physical tasks such as bending, crouching, and kneeling.

• Education: No degree, certificate, or diploma is required.
• Experience: Experience is an asset.
• Language: English is the primary language spoken in the workplace.

We offer a competitive benefits package, including a health care plan and other benefits.