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Executive Chef

2 months ago

Wasaga, Ontario, Canada 11468782 CANADA LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 11468782 CANADA LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Source high-quality ingredients and suppliers to ensure consistency and freshness.
  • Kitchen Management
    • Supervise and train kitchen staff to ensure efficient and effective food preparation and service.
    • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Customer Service
    • Ensure that all dishes are prepared to the highest standards and presented in an appealing manner.
    • Respond to customer feedback and concerns, providing excellent service and resolving issues promptly.
  • Inventory and Supply Chain Management
    • Manage inventory levels and ordering to minimize waste and ensure timely delivery of ingredients and supplies.
    • Negotiate with suppliers to secure the best prices and terms.
  • Financial Management
    • Manage kitchen budgets and expenses to ensure profitability and efficiency.
    • Monitor and control food costs, labor costs, and other expenses.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 2 years to less than 3 years of experience in a similar role.
  • Work Setting
    • Restaurant or similar food service establishment.
  • Tasks
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare dishes for customers with food allergies or intolerances.
    • Inspect kitchens and food service areas.
    • Train staff in preparation, cooking, and handling of food.
    • Order supplies and equipment.
    • Supervise kitchen staff and helpers.
    • Maintain inventory and records of food, supplies, and equipment.
    • Clean kitchen and work areas.
    • Manage kitchen operations.
  • Supervision
    • Cook (general).
  • Cuisine Specialties
    • South Indian.
    • East Indian.
  • Transportation/Travel Information
    • Public transportation is available.
  • Work Conditions and Physical Capabilities
    • Attention to detail.
    • Fast-paced environment.
    • Handling heavy loads.
    • Physically demanding.
    • Repetitive tasks.
    • Standing for extended periods.
    • Work under pressure.
  • Personal Suitability
    • Client focus.
    • Dependability.
    • Flexibility.
    • Initiative.
    • Judgement.
    • Organized.
    • Reliability.
    • Team player.
    • Work Term: Permanent.
    • Work Language: English.
    • Hours: 32 hours per week.