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Butcher and Seafood Specialist

3 months ago

Edmonton, Alberta, Canada Sunterra Market Full time

We are seeking an enthusiastic individual with a strong passion for culinary arts to become a vital part of our Sunterra Market team.

As a key member of the meat and seafood division, your responsibilities will encompass the preparation of various meat and seafood cuts, maintaining visually appealing and well-stocked displays, processing custom orders, and ensuring that all departmental and store objectives, as outlined by the Market Manager and leadership team, are consistently met or surpassed.

This role is centered around exceptional customer service, delivering friendly, knowledgeable, and memorable experiences to both customers and fellow team members.



Key Responsibilities:

  • Maintain equipment and uphold a safe, sanitary work environment.
  • Portion and package meat and seafood products according to customer specifications.
  • Prepare a variety of meat cuts for display cases.
  • Ensure accurate pricing and signage for retail products.
  • Possess in-depth knowledge of primal cuts.
  • Demonstrate a passion for fresh food.
  • Provide outstanding customer service and create positive experiences.
  • Adhere to food safety standards and company protocols to guarantee food safety.
  • Implement daily sampling programs.
  • Stay informed about new product offerings and share information with customers.
  • Keep back areas and coolers organized, well-maintained, and properly dated.
  • Assist with monthly inventory processes.
  • Show proper use, care, and maintenance of equipment.
  • Break down, trim, bone, cut, scrape, and present various meat and seafood items.
  • Prepare skewered meat and poultry for kabobs.
  • Grind meats while monitoring temperature.
  • Carry out additional tasks as assigned by team leaders and store management.
  • Possess superior knowledge of primal cuts.
  • Have familiarity with inventory management, financial statements, and labor controls.
  • Understand cooking techniques for different cuts and products.
  • Exhibit self-motivation and problem-solving skills.
  • Demonstrate mathematical proficiency.
  • Experience with digital scale operation is considered an asset.
Qualifications:

  • Meat Cutting certification is an asset; however, 5 years of experience in meat cutting is acceptable.
  • Completion of a Food Safety Mini Course certification is required (training provided by Sunterra).
  • WHMIS Certification is required (training provided by Sunterra).
  • Familiarity with digital scale operation is considered an asset.
Physical Requirements:

  • Constant standing and walking.
  • Frequent bending or occasional kneeling.
  • Occasional lifting, pushing, pulling, or carrying up to 40 lbs.