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Culinary Specialist

3 months ago

Kamsack, Saskatchewan, Canada Duck Mountain Motel Full time
Culinary Specialist Position

Education Requirement: Completion of secondary school is essential.

Experience Level: A minimum of 7 months to less than 1 year of relevant experience is required.

Work Environment: This role is situated within a motel setting.

Key Responsibilities:

  • Assess food portion sizes and associated costs.
  • Prepare and cook a variety of meals or individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas.
  • Oversee inventory management and maintain records of food supplies and equipment.
  • Ensure cleanliness of kitchen and workspaces.
  • Supervise kitchen operations effectively.

Transportation and Travel: Accessible public transportation options are available.

Work Conditions and Physical Demands:

  • Fast-paced work environment.
  • Physically demanding tasks.
  • Repetitive duties.
  • Extended periods of standing are required.

Personal Attributes:

  • Ability to adapt and show flexibility.
  • Strong team collaboration skills.
  • Effective time management abilities.

Employment Type: This is a permanent position.

Language Requirement: Proficiency in English is necessary.

Work Hours: Expected working hours range from 35 to 40 hours per week.