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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Red Rock Urban BBQ. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the high standards of our restaurant.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
- Supervision: Supervise kitchen staff and helpers to ensure efficient and effective operation of the kitchen.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment.
- Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
- Attention to Detail: Maintain attention to detail in food preparation and presentation.
- Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
- Overtime Required: Be available to work overtime as required to meet the demands of the restaurant.
- Repetitive Tasks: Perform repetitive tasks with accuracy and efficiency.
- Standing for Extended Periods: Stand for extended periods while working in the kitchen.
- Client Focus: Provide excellent customer service and focus on meeting customer needs.
- Dependability: Be reliable and dependable in your work and attendance.
- Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
- Judgement: Use good judgement in food preparation and presentation.
- Organized: Maintain a clean and organized workspace.
- Reliability: Be reliable and trustworthy in your work.
- Team Player: Work effectively as part of a team to achieve common goals.
- Work Term: Work in a permanent role with a regular schedule.
- Work Language: Work in a restaurant that serves English-speaking customers.
- Hours: Work 30 to 40 hours per week in a regular schedule.