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2 months ago


Grande Prairie, Canada Red Rock Urban BBQ Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Red Rock Urban BBQ. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the high standards of our restaurant.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Staff Training: Train kitchen staff and helpers in preparation, cooking, and handling of food.
  • Supervision: Supervise kitchen staff and helpers to ensure efficient and effective operation of the kitchen.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment.
Work Conditions and Physical Capabilities
  • Attention to Detail: Maintain attention to detail in food preparation and presentation.
  • Fast-Paced Environment: Work in a fast-paced environment with multiple tasks and deadlines.
  • Overtime Required: Be available to work overtime as required to meet the demands of the restaurant.
  • Repetitive Tasks: Perform repetitive tasks with accuracy and efficiency.
  • Standing for Extended Periods: Stand for extended periods while working in the kitchen.
Personal Suitability
  • Client Focus: Provide excellent customer service and focus on meeting customer needs.
  • Dependability: Be reliable and dependable in your work and attendance.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Judgement: Use good judgement in food preparation and presentation.
  • Organized: Maintain a clean and organized workspace.
  • Reliability: Be reliable and trustworthy in your work.
  • Team Player: Work effectively as part of a team to achieve common goals.
  • Work Term: Work in a permanent role with a regular schedule.
  • Work Language: Work in a restaurant that serves English-speaking customers.
  • Hours: Work 30 to 40 hours per week in a regular schedule.