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Culinary Leadership Roles in Food Service

3 months ago

Richmond Hill, Ontario, Canada SAGE Dining Services Full time

SAGE Dining Services Canada is seeking experienced food service professionals. We specialize in delivering outstanding dining experiences for independent educational institutions that exceed conventional cafeteria offerings. Our culinary teams craft distinctive menus utilizing local and regional produce, and our catering services are comparable to those of high-end restaurants.

If you are passionate about gastronomy and desire a work schedule that promotes a healthy work-life balance, this opportunity may be ideal for you. Our most successful managers excel in both front-of-house engagement and kitchen management.

This role typically requires availability from Monday to Friday, with occasional evening and weekend commitments. All managerial roles are salaried and year-round.

Compensation:
$65,000 - $75,000

Employment Type:
Full Time

Benefits:
- Competitive salary and comprehensive benefits
- Supportive work environment
- Focus on professional training and growth
- Career advancement opportunities
- Values-driven organization
- Supportive community
- Access to necessary resources and tools

Key Responsibilities:
- Develop menus and supervise daily culinary operations
- Ensure adherence to safety standards
- Deliver exceptional customer service
- Manage procurement and inventory control
- Organize catering functions
- Assist in recruitment and training of staff

Qualifications:
- Strong customer service skills
- Experience in catering and event management
- Culinary expertise and menu development experience
- At least five years of culinary and leadership experience
- Ability to lead and mentor team members
- Positive attitude and collaborative spirit
- Relevant certifications in the culinary field