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Pastry Chef
3 months ago
Join our team at M Square Cake as a dedicated Baker. We are looking for an individual who is passionate about creating high-quality baked goods and has a keen eye for detail.
Qualifications- Education: Completion of College or CEGEP program.
- Experience: Minimum of 7 months to less than 1 year in a baking environment.
The role is set in a vibrant bake shop where creativity and quality come together.
Key Responsibilities- Prepare dough for various baked items including pies, bread, rolls, and pastries, following recipes or special requests.
- Create custom pastries for events such as weddings and birthdays.
- Order necessary materials, equipment, and supplies to maintain production.
- Bake a variety of doughs and batters to perfection.
- Train and mentor staff in food preparation and safety practices.
- Oversee special orders to ensure customer satisfaction.
- Supervise baking staff and kitchen operations.
- Decorate cakes and baked goods with precision.
- Develop and manage production schedules.
- Conduct quality checks to ensure products meet established standards.
- Organize and maintain inventory efficiently.
- Inspect kitchen and food service areas for cleanliness and safety.
- Operate baking machinery as required.
This position involves supervising a small team of 1 to 2 individuals.
Employment Details- Job Type: Permanent
- Language of Work: English
- Working Hours: 35 to 40 hours per week