Executive Chef

4 weeks ago


L'AncienneLorette, Quebec, Canada MB PAM INC. Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at MB PAM INC. The successful candidate will be responsible for preparing and cooking complete meals and individual dishes, as well as training staff in food preparation and handling.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals and individual dishes, adhering to high standards of quality and presentation.
  • Staff Training: Train staff in food preparation, cooking, and handling techniques to ensure consistency and quality.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure efficient operations.
  • Cleanliness and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a safe and efficient work environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Will train.
  • Language: English.
  • Work Hours: 35 hours per week.


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