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Culinary Services Supervisor
2 months ago
The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service, ensuring a high standard of quality and efficiency.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Oversee the assembly of food trays to ensure compliance with standards.
- Establish and manage work schedules for staff.
- Fast-paced and dynamic work setting.
- Ability to work under pressure is essential.
- Job requires a combination of sitting, standing, and walking.
- Strong attention to detail is crucial.
- Minimum of 1 year to less than 2 years of relevant experience.
- Employment duration: Permanent.
- Language of work: English.
- Standard working hours: 40 hours per week.