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Culinary Operations Supervisor
3 months ago
Shree Mahakali Inc. is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Key Responsibilities- Schedule Management: Develop and implement effective methods to meet work schedules.
- Inventory Control: Order food and kitchen supplies as needed.
- Staff Supervision: Lead and coordinate the activities of a team responsible for food preparation and portioning.
- Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Resource Estimation: Assess ingredient and supply needs for meal preparation.
- Quality Assurance: Ensure that food and service adhere to quality control standards.
- Budgeting: Prepare budget plans and cost estimates for food services.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Reporting: Compile and submit necessary reports regarding food service operations.
- Order Management: Prepare summaries of food orders for the chef.
- Culinary Knowledge: Maintain knowledge of the establishment's culinary offerings.
- Tray Assembly Oversight: Supervise the assembly of food trays.
- Delivery Coordination: Oversee the delivery of food trolleys.
- Work Scheduling: Establish and manage work schedules for the team.
Supervise a team of **3-4 individuals** in the food service department.
Qualifications- Education: Completion of secondary (high) school graduation certificate.
- Certificates: Food Safety Certificate and Safe Food Handling certificate are required.
- Background Check: A criminal record check is mandatory.
The position operates in a **fast-paced environment** that requires the ability to work under pressure and meet tight deadlines. The role involves a combination of sitting, standing, and walking, with the need to stand for extended periods and perform physical tasks such as bending and kneeling.
Personal AttributesThe ideal candidate will demonstrate:
- Client-focused approach
- Strong interpersonal skills
- Excellent verbal communication
- Flexibility and adaptability
- Team-oriented mindset
- Initiative and dependability
A minimum of **1 year to less than 2 years** of relevant experience is preferred. This is a **permanent position** requiring **30 to 40 hours of work per week**.
