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Food Service Team Lead
2 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting
- Fast-paced food service establishment
- Key Responsibilities
- Establish efficient methods to meet work schedules and deadlines
- Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality service
- Train staff in job duties, food safety procedures, and customer service standards
- Ensure that food and service meet quality control standards, maintaining a clean and safe environment
- Address customer complaints or concerns in a professional and courteous manner
- Maintain accurate records of stock, sales, and wastage, providing valuable insights for business growth
- Prepare and submit detailed reports to management, highlighting key performance indicators
- Supervision
- Lead a team of 5-10 staff members, fostering a positive and inclusive work environment
- Work Conditions
- Fast-paced and dynamic work environment
- Work under pressure to meet customer demands and deadlines
- Tight deadlines and high expectations for quality and service
- Standing for extended periods and frequent walking
- Attention to detail and ability to multitask
- Personal Suitability
- Strong client focus and excellent interpersonal skills
- Excellent oral communication and presentation skills
- Flexibility and adaptability in a fast-paced environment
- Team player with a positive attitude and strong work ethic
- Initiative and dependability, with a commitment to excellence
- Benefits
- Comprehensive health care plan and competitive compensation package
- Support Initiatives
- Provides awareness training for employees to create a welcoming and inclusive work environment
- Recruits and supports individuals displaced by conflicts or natural disasters
- Offers on-the-job training and development opportunities for staff