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Head Cook
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at 1727540 Alberta Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that meet the tastes and dietary requirements of our customers.
- Chef Supervision: Supervise and train our kitchen staff to ensure they have the skills and knowledge to prepare and present high-quality dishes.
- Inventory Management: Manage the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet customer demand.
- Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of safety and quality.
- Customer Service: Provide excellent customer service by ensuring that all dishes are prepared to order and presented in a timely manner.
- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 year to less than 2 years of experience as a chef or in a related role.
- Language: English.
This is a permanent, full-time position working 40 hours per week. The successful candidate will be required to work in a fast-paced kitchen environment and will be expected to maintain a high level of physical fitness.