Restaurant Operations Manager

4 weeks ago


Niagara Falls, Ontario, Canada FLAVORS & SPICES INC. Full time
Restaurant Manager Job Description

At FLAVORS & SPICES INC., we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our staff is well-trained and motivated.

Key Responsibilities:
  • Supervise Staff: Lead and manage a team of servers, hosts/hostesses, and kitchen staff to ensure that they are providing excellent service to our customers.
  • Train Staff: Provide ongoing training and development opportunities to help our staff improve their skills and knowledge.
  • Ensure Health and Safety Regulations: Ensure that our restaurant is in compliance with all health and safety regulations, including food safety and sanitation standards.
  • Address Customer Complaints: Respond promptly and professionally to customer complaints and concerns, resolving issues in a fair and timely manner.
  • Plan and Organize Daily Operations: Plan and organize the daily operations of the restaurant, including menu planning, inventory management, and scheduling.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience an asset. Permanent position with 35 hours per week.
  • Language: English.


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