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Halifax, Nova Scotia, Canada Nova Scotia Health Authority Full timeAbout the OpportunityThis is a pooling posting; your application will be paired with an existing vacancy.Under the direction of the Manager of Nutrition & Food Services and in collaboration with the Clinical Dietitian, the Dietetic Technician (DT) conducts nutrition risk screening based on a pre-defined program. Using the established criteria, the DT...
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Halifax, Nova Scotia, Canada Nova Scotia Health Authority Full timeAbout the OpportunityThis is a pooling posting; your application will be paired with an existing vacancy.Under the direction of the Manager of Nutrition & Food Services and in collaboration with the Clinical Dietitian, the Dietetic Technician (DT) conducts nutrition risk screening based on a pre-defined program. Using the established criteria, the DT...
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Clinical Nutrition Supervisor
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Nutrition and Food Services Supervisor
2 months ago
The Nutrition and Food Services Supervisor plays a crucial role in overseeing daily operations within the Nutrition and Food Services department. This position is responsible for supervising staff, managing meal service delivery, and ensuring the safety and efficiency of operations in designated areas.
Key ResponsibilitiesAs a Supervisor, you will:
- Report directly to the Manager of Nutrition and Food Services.
- Oversee front-line staff and manage day-to-day activities to ensure high-quality service.
- Act as a liaison within the integrated Nutrition and Food Services model, providing guidance and support to team members.
- Assist in administrative and operational functions in alignment with the strategic objectives of the department.
- Commit to patient safety and quality assurance, focusing on food safety and operational improvements.
The ideal candidate will possess:
- A post-secondary degree in Nutrition or a recognized qualification in Food and Nutrition Management.
- Journeyman Cook Certification (preferred).
- Advanced Food Safety Certification and HACCP Training.
- A minimum of two years of experience in food service or clinical nutrition management, preferably in a healthcare setting.
- Strong leadership and staff management skills, with experience in a unionized environment.
- Excellent communication skills, both written and verbal.
- Proven ability to build collaborative relationships and provide customer-focused service.
- Strong problem-solving and decision-making abilities.
- A commitment to continuous improvement and innovation in service delivery.
- A valid driver's license and access to a reliable vehicle for travel to various sites.
This position is classified as Casual Relief, requiring flexibility in scheduling and the ability to work outside of standard hours as needed.
CompensationThe hourly wage for this position is $37.38, with an additional 11% in lieu of benefits and vacation.
We appreciate your interest in this opportunity. Only candidates selected for an interview will be contacted. Nova Scotia Health is dedicated to fostering a diverse workforce that reflects the communities we serve, and we encourage applications from all qualified individuals.