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Restaurant Operations Supervisor

2 months ago

Calgary, Alberta, Canada Saigon Chef Restaurant LTD Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Saigon Chef Restaurant LTD. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.

Key Responsibilities
  • Supervise and Coordinate Food Service Staff

Direct and manage the activities of our food service staff, ensuring that all tasks are completed efficiently and to a high standard.

Estimate Food and Supplies

Accurately estimate the quantity of ingredients and supplies required for meal preparation, minimizing waste and excess.

Ensure Quality Control

Monitor and maintain the quality of our food and service, adhering to our high standards and ensuring customer satisfaction.

Prepare Budgets and Cost Estimates

Develop and manage budgets and cost estimates for food and supplies, ensuring that our financial resources are utilized effectively.

Support the Chef

Prepare detailed food order summaries for our chef, ensuring that all orders are accurate and complete.

Culinary Knowledge

Have a thorough understanding of our culinary genres and be able to apply this knowledge to ensure consistency and quality in our food service.

Tray Assembly

Supervise and inspect the assembly of trays, ensuring that all items are presented attractively and to a high standard.

Work Environment and Physical Demands
  • Fast-Paced Environment

Work in a fast-paced environment, where attention to detail and ability to work under pressure are essential.

Attention to Detail

Maintain a high level of attention to detail, ensuring that all tasks are completed accurately and to a high standard.

Personal Qualities
  • Client Focus

Provide excellent customer service, ensuring that all customers receive a high level of service and satisfaction.

Flexibility

Be flexible and adaptable, able to adjust to changing circumstances and priorities.

Team Player

Work collaboratively as part of a team, supporting colleagues and contributing to a positive and productive work environment.

Initiative

Take initiative and be proactive, identifying opportunities for improvement and implementing changes to enhance our food service.