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Executive Chef

2 months ago

Moose Jaw, Saskatchewan, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Chef Supervision

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to prepare and present high-quality dishes.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary stock to meet customer demand.

Food Safety and Quality Control

Ensure that all food is prepared and presented to the highest standards of safety and quality.

Customer Service

Provide exceptional customer service by ensuring that all dishes are prepared to order and presented in a timely and efficient manner.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience as a chef or in a related role is required.

Cuisine Specialties

East Indian cuisine is a specialty of this role.

Work Environment
  • Work Language

English is the primary language spoken in the workplace.

Hours

40 hours per week is the standard work schedule for this role.