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Culinary Specialist
3 months ago
We are seeking a dedicated Line Cook to join our culinary team at M.T. BELLIES TAP & GRILLHOUSE. This position is vital for ensuring our kitchen runs smoothly and efficiently.
Employment Details- Employment Duration: Permanent
- Working Language: English
- Work Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a similar role
The position is based in a fast-paced restaurant setting, where attention to detail and the ability to work under pressure are essential.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Order supplies and equipment necessary for kitchen operations.
- Supervise kitchen staff and assist in managing kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Ensure cleanliness of kitchen and work areas.
- Recruit and hire kitchen staff as needed.
- Canadian
- International
- Dependable and reliable team player.
- Organized with a strong initiative.
- On-site amenities and team-building opportunities.
- Parking available for staff.
We are committed to fostering an inclusive workplace, offering support for newcomers, refugees, veterans, Indigenous peoples, and visible minorities through various programs and training initiatives.