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Food Service Attendant
3 months ago
- Education: Completion of secondary school is required.
- Experience: Previous experience is considered an asset.
- Responsibilities
- Resolve customer inquiries and issues effectively.
- Prepare and serve specialty dishes directly to customers.
- Provide guidance on wine selections.
- Welcome guests, present menus, offer recommendations, and respond to inquiries about food and beverages.
- Manage orders and oversee the inventory of wines and related glassware.
- Take customer orders and communicate them to kitchen and bar personnel.
- Deliver exceptional customer service.
- Weight Handling Capable of lifting up to 23 kg (50 lbs).
- Personal Attributes
- Adaptability
- Dependability
- Collaborative team member
- Employment Duration: Occasional opportunities available.
- Language Requirement: English proficiency is necessary.
- Work Hours: 30 to 40 hours per week.