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Food Production Specialist

2 months ago

Bridgewater, Nova Scotia, Canada Nova Scotia Health Authority Full time
About the Opportunity

We are seeking a skilled Food Production Worker to join our team at Nova Scotia Health Authority. As a key member of our culinary services team, you will be responsible for preparing and serving high-quality meals to our patients, clients, and customers.

The ideal candidate will have a strong background in cooking and food preparation, with a minimum of one year of experience in a similar role. You will be responsible for following established policies and procedures, working effectively with other staff, and providing excellent customer service.

We are looking for a team player who is able to work independently and as part of a team, with a strong commitment to promoting a culture of respect and safety. You will be required to work flexible hours, including evenings and weekends, and may be required to travel between sites.

The successful candidate will have a strong ability to use sound professional judgment, initiative, and problem-solving skills, with a commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness, and organizational health.

We offer a competitive hourly rate of $21.59-$23.99, as well as a comprehensive benefits package. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Prepare and serve high-quality meals to patients, clients, and customers
  • Follow established policies and procedures
  • Work effectively with other staff to provide excellent customer service
  • Provide a safe and respectful work environment
  • Travel between sites as required
Requirements
  • Grade XII or equivalent
  • Minimum one year experience in cooking and food preparation
  • Successful completion of Food Handlers Course within the past five years
  • Demonstrated ability to work effectively with other staff, clients, and management
  • Willingness to learn, accept direction, and work effectively in a team environment
  • Strong communication and interpersonal skills
  • Demonstrated ability to use sound professional judgment, initiative, and problem-solving skills
  • Commitment to promoting a culture of respect that supports safety, ethical practices, cultural awareness, and organizational health