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Culinary Services Supervisor
3 months ago
AARR FOODS LTD is seeking a dedicated **Food Service Supervisor** to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Educational Requirements- Completion of Secondary (high) school graduation certificate is required.
The successful candidate will work in a **restaurant setting**, where they will manage a team of food service staff.
Key Responsibilities- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare summaries of food orders for the chef.
- Oversee the assembly of food trays to ensure proper presentation.
- Fast-paced work environment.
- Ability to work under pressure and meet tight deadlines.
- Combination of sitting, standing, and walking is required.
- Must be able to stand for extended periods and perform physically demanding tasks.
- Attention to detail is crucial.
- Strong client focus.
- Effective interpersonal communication skills.
- Excellent verbal communication abilities.
- Ability to work collaboratively as part of a team.
- 1 to 2 years of relevant experience in food service supervision.
- This is a permanent position.
- Work language: English.
- Expected working hours: 35 to 40 hours per week.