Restaurant Operations Manager
2 days ago
Lazeez Shawarma is seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of the restaurant, maintaining high standards of quality and service, and driving sales growth.
Key Responsibilities:- Budget Management: Analyze and optimize the restaurant's budget to boost profits and maintain financial stability.
- Operations Evaluation: Regularly evaluate the restaurant's daily operations to identify areas for improvement and implement changes as needed.
- Staff Management: Supervise and manage staff performance, recruit new team members, and set work schedules to ensure seamless service delivery.
- Inventory Management: Organize and maintain inventory levels to minimize waste and ensure efficient stock management.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Marketing and Events: Participate in marketing plans and implement events to drive sales and increase customer engagement.
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- 7 months to less than 1 year of experience in a similar role.
Working Conditions:
- 35 hours per week.
- Permanent position.
- Work Language: English.
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