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Executive Chef

2 months ago

Langley, Canada Katana Japanese Restaurant Full time
About Katana Japanese Restaurant

We are a dynamic and fast-paced restaurant looking for a skilled and experienced Executive Chef to join our team. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring that our dishes are prepared to the highest standards.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our Japanese cuisine and meet the tastes and preferences of our customers.

Chef Management

Supervise and train our kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our restaurant.

Inventory Management

Manage our inventory of ingredients and supplies to ensure that we have the necessary stock to meet our menu requirements.

Quality Control

Inspect our food and kitchen areas to ensure that they meet our high standards of quality and hygiene.

Staff Development

Provide training and development opportunities to our kitchen staff to help them improve their skills and advance their careers.

Requirements
  • Experience

At least 1 year of experience as a head cook or executive chef in a similar restaurant environment.

Education

Secondary (high) school graduation certificate.

Language

Fluent in English.

Work Environment

Ability to work in a fast-paced kitchen environment with a high level of physical activity.

What We Offer
  • Competitive Salary

A competitive salary and benefits package.

Opportunities for Advancement

Opportunities for career advancement and professional development.

Collaborative Team Environment

A collaborative and supportive team environment.