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Experienced Culinary Specialist

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Québec, Quebec, Canada Gestion Sarsfield Inc. Full time
Position Overview

As a Second Cook at Gestion Sarsfield Inc., you will play a vital role in our culinary team, ensuring the preparation and presentation of high-quality meals.

Qualifications
  • Education: Completion of secondary school or equivalent experience.
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
Work Environment
  • Setting: Work will be conducted in various food service establishments including restaurants, bars, bistros, and cafés.
Key Responsibilities
  • Prepare and cook a variety of meals and individual dishes.
  • Conduct inspections of kitchens and food service areas to ensure cleanliness and safety.
  • Maintain accurate inventory and records of food, supplies, and equipment.
  • Ensure cleanliness of kitchen and work areas.
Work Conditions
  • Ability to work in a fast-paced and physically demanding environment.
  • Must be able to stand for extended periods and work under pressure.
Personal Attributes
  • Strong attention to detail.
  • Dependable and reliable team player.
  • Excellent judgment and organizational skills.
Additional Information
  • Support for Newcomers: We actively recruit individuals who have been displaced by conflict or natural disasters.
  • Employment Duration: Seasonal position.
  • Working Language: English or French.
  • Hours: 35 to 40 hours per week.