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Culinary Specialist

2 months ago


Bancroft, Ontario, Canada S1 FOOD SERVICE INC. Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at S1 FOOD SERVICE INC. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, ensuring high-quality and visually appealing dishes.
  • Food Safety and Quality Control: Maintain a clean and safe kitchen environment, adhering to strict health and safety protocols to prevent contamination and ensure food quality.
  • Staff Training and Development: Train and mentor kitchen staff on food preparation, cooking, and handling techniques, as well as kitchen operations and safety procedures.
  • Inventory Management: Manage kitchen inventory, including ordering supplies and equipment, to ensure efficient operations and minimize waste.
  • Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: Will train.
  • Work Environment: Fast-paced environment, standing for extended periods, and working under pressure.
  • Personal Suitability: Client focus, organized, reliability, and team player.
Work Conditions
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 40 hours per week.