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Culinary Specialist

2 months ago

Woodstock, Ontario, Canada Sushi Cove Full time
About the Role

We are seeking a skilled Culinary Specialist to join our team at Sushi Cove. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Menu Planning and Execution

Plan and prepare menus that meet the dietary needs of our customers, including those with food allergies or intolerances.

Food Preparation and Presentation

Prepare and cook a variety of dishes, including special meals for patients as instructed by our dietitian or chef.

Kitchen Maintenance and Organization

Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain inventory and records of food, supplies, and equipment.

Staff Management

Recruit and hire staff as needed to support our kitchen operations.

Requirements
  • Education and Experience

Secondary (high) school graduation certificate or equivalent experience.

Language

Fluency in English.

Work Schedule

30 to 40 hours per week.