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Banquet Chef
2 months ago
We are seeking a highly skilled and experienced Banquet Chef to join our team at Avondale Foodworks Ltd. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our clients and their guests.
Key Responsibilities- Menu Planning and Execution
Develop and execute menus that meet the highest standards of quality and presentation, taking into account client preferences and dietary requirements.
Culinary LeadershipSupervise and mentor a team of chefs and cooks to ensure seamless execution of banquets and events.
Inventory ManagementRequisition and manage food and kitchen supplies to ensure efficient and cost-effective operations.
Client RelationsBuild and maintain strong relationships with clients to understand their needs and preferences, and provide exceptional service to ensure their satisfaction.
Event PlanningWork closely with clients to plan and execute banquets and events, including menu planning, logistics, and coordination.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageEnglish
Work Hours40 hours per week