Culinary Specialist

4 weeks ago


West Vancouver, British Columbia, Canada MANI FOOD SERVICES LTD. Full time
Job Overview

Join MANI FOOD SERVICES LTD. as a Culinary Specialist. This role involves a variety of responsibilities in a dynamic restaurant environment.

Key Responsibilities
  • Meal Preparation: Prepare and cook a range of complete meals or individual dishes with attention to quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to ensure cleanliness and compliance with health standards.
  • Inventory Management: Maintain accurate inventory and records of food, supplies, and equipment to support efficient operations.
  • Work Area Maintenance: Ensure the kitchen and work areas are kept clean and organized at all times.
Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to less than 7 months of relevant experience preferred.
Work Environment

This position is set in a restaurant environment, requiring a commitment of 35 hours per week.

Personal Attributes

The ideal candidate will demonstrate reliability and a strong work ethic, contributing positively to the team and overall service quality.

Employment Type

This is a permanent position.


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