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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant involves providing excellent service in a fast-paced culinary environment. This position is essential for ensuring customer satisfaction and maintaining high standards of food quality.
Education Requirements- No formal education required, such as a degree, certificate, or diploma.
- Maintain accurate records of food inventory and usage.
- Prepare and package take-out meals for customers.
- Portion, wrap, and present food items attractively.
- Heat and finalize simple food preparations as per guidelines.
- Serve customers efficiently at counters or buffet setups.
- Restock refrigerators and salad bars to ensure freshness.
- Take and process customer orders with attention to detail.
- Utilize both manual and electrical kitchen tools for food preparation tasks.
- Fast-paced and dynamic atmosphere.
- Involves repetitive tasks that require attention to detail.
- Strong client focus and commitment to customer service.
- Ability to work collaboratively as part of a team.
- No prior experience necessary; training will be provided.
- Employment type: Permanent.
- Work language: English.
- Work hours: 32 to 40 hours per week.
