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Culinary Arts Expert

3 months ago

Québec, Quebec, Canada SAVEURS DE L'INDE Full time
Specialist in French Culinary Arts
  • Employment Type: Permanent
  • Language of Work: French
  • Working Hours: Part-time (30 hours/week)
  • Educational Requirement: High school diploma
  • Experience Level: 1-2 years in a relevant field
Work Environment
  • Dining Establishment
Primary Duties
  • Oversee and coordinate special occasions
  • Assess and manage food expenditures
  • Design menus and forecast food needs
  • Prepare and cook dishes, including those for special dietary requirements
  • Examine kitchens and food service areas for compliance
  • Train, oversee, and lead kitchen staff
  • Procure supplies and kitchen equipment
  • Maintain stock records
  • Ensure cleanliness and hygiene in the kitchen
  • Organize and manage buffets and banquets
Culinary Expertise
  • South Indian Cuisine
Safety and Security
  • Criminal background check is mandatory
Work Conditions
  • Fast-paced work environment
  • Attention to detail is essential
  • Physically demanding responsibilities
  • Ability to perform under pressure
Personal Attributes
  • Client-oriented
  • Dependable and trustworthy
  • Strong verbal communication skills
  • Flexible and well-organized
  • Good judgment and time management abilities
  • Reliable team collaborator
Screening Criteria
  • Willingness to work shifts or be on-call
  • Availability for immediate start
  • Legal eligibility to work in Canada
  • Openness to relocation
  • Prior experience in the culinary field