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Culinary Services Supervisor

3 months ago

Abbotsford, British Columbia, Canada Dephine Enterprises II Inc. Full time
Position Overview

The Culinary Services Supervisor plays a vital role in overseeing the daily operations of food service within Dephine Enterprises II Inc. This position requires a strong focus on quality control, staff training, and efficient scheduling.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Calculate and forecast the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure that all food and service offerings comply with quality control standards.
  • Maintain comprehensive records related to inventory, repairs, sales, and waste management.
  • Establish and manage work schedules for staff.
Certifications
  • Possession of a Safe Food Handling certificate is required.
Experience Requirements
  • Minimum of 1 year and up to 2 years of relevant experience is necessary.
  • Employment Duration: Permanent
  • Work Language: English
  • Working Hours: 40 hours per week