Culinary Services Supervisor
4 weeks ago
- Education: No formal education required
- Experience: 1-2 years of relevant experience
- Oversee and guide team performance
- Coordinate and manage daily culinary operations
- Recruit, train, and schedule personnel
- Establish and enforce operational protocols and services
- Handle financial transactions, balance sheets, and reporting
- Ensure adherence to health regulations and liquor laws
- Manage inventory and liaise with suppliers and clients
- Contribute to marketing initiatives
- Resolve customer inquiries and deliver exceptional service
- Leadership: Supervise a team of 5-10 staff members
- Work Environment: Fast-paced setting requiring prolonged periods of standing
- Language: Proficiency in English
- Hours: 30 hours per week
This job description pertains to a Culinary Services Supervisor role, providing an opportunity for candidates with relevant experience to further their career in the hospitality sector.
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