Culinary Services Supervisor

4 weeks ago


Toronto, Ontario, Canada DALDONGNAE Full time
Culinary Services Supervisor Job Overview
  • Education: No formal education required
  • Experience: 1-2 years of relevant experience
Key Responsibilities
  • Oversee and guide team performance
  • Coordinate and manage daily culinary operations
  • Recruit, train, and schedule personnel
  • Establish and enforce operational protocols and services
  • Handle financial transactions, balance sheets, and reporting
  • Ensure adherence to health regulations and liquor laws
  • Manage inventory and liaise with suppliers and clients
  • Contribute to marketing initiatives
  • Resolve customer inquiries and deliver exceptional service
Qualifications
  • Leadership: Supervise a team of 5-10 staff members
  • Work Environment: Fast-paced setting requiring prolonged periods of standing
  • Language: Proficiency in English
  • Hours: 30 hours per week
Company Overview

This job description pertains to a Culinary Services Supervisor role, providing an opportunity for candidates with relevant experience to further their career in the hospitality sector.



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