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Restaurant Manager
2 months ago
Rozzini's Restaurant Cafe is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of quality and customer service.
Key Responsibilities:- Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
- Inventory Management: Requisition food and kitchen supplies, maintain records of stock, and ensure that inventory levels are adequate to meet customer demand.
- Quality Control: Ensure that food and service meet quality control standards, and address any customer complaints or concerns in a timely and professional manner.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, and provide ongoing support and guidance to ensure that they are equipped to perform their roles effectively.
- Reporting and Budgeting: Prepare and submit reports, and prepare budget and cost estimates to ensure that the restaurant is operating within budget.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Environment: Fast-paced environment, work under pressure, and tight deadlines.
- Personal Suitability: Client focus, team player, and initiative.
Restaurant.
Transportation/Travel Information:Public transportation is available.
