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Culinary Specialist
3 months ago
Namu Restaurant & Bar is seeking a dedicated Culinary Specialist to join our vibrant kitchen team. The ideal candidate will possess a strong foundation in culinary arts and a passion for delivering exceptional dining experiences.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a professional kitchen environment
The successful candidate will work in a fast-paced restaurant setting, contributing to a dynamic team focused on high-quality food preparation.
Key Responsibilities- Prepare and cook a variety of complete meals and individual dishes
- Conduct inspections of kitchens and food service areas to ensure cleanliness and compliance
- Maintain cleanliness of kitchen and work areas
Experience in various culinary styles is essential, including:
- Cantonese cuisine
- Japanese cuisine
- International dishes
- Korean cuisine
The role demands:
- Attention to detail
- Ability to thrive in a fast-paced environment
- Capability to stand for extended periods
The ideal candidate will demonstrate:
- Dependability and reliability
- Flexibility and initiative
- Strong organizational skills
- Team-oriented mindset
This is a permanent position with a commitment of 40 hours per week. The work language is English.