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Executive Pastry Chef

2 months ago

Ottawa, Ontario, Canada Aiana Full time
Job Title: Executive Pastry Chef

Aiana is seeking an experienced Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for leading the pastry arts department and ensuring the highest quality of desserts and pastries in our restaurants.

Key Responsibilities:
  • Menu Development: Create new and innovative dessert menus that showcase your culinary skills and creativity.
  • Team Leadership: Supervise and train a team of pastry chefs and cooks to ensure they have the skills and knowledge needed to excel in their roles.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and stocked in a timely manner.
  • Quality Control: Conduct regular quality control checks to ensure that all desserts and pastries meet our high standards.
  • Cost Control: Analyze and manage food costs to ensure that they are within budget.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and attention to detail.
Work Environment:

Aiana is a dynamic and fast-paced environment that requires a high level of energy and enthusiasm. As an Executive Pastry Chef, you will be working in a restaurant setting with a team of experienced chefs and cooks.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career growth and professional development.
  • Collaborative Team: A collaborative and supportive team environment.