Culinary Specialist
5 days ago
We are seeking a highly skilled Culinary Specialist to join our team at 4452750 Nova Scotia Limited Cheese Curds and Habaneros. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific needs and requirements.
- Kitchen Management: Inspect kitchens and food service areas to ensure that they are clean and well-maintained, and that all equipment is in good working order.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
- Inventory Management: Maintain inventory and records of food, supplies and equipment, ensuring that we are always well-stocked and able to meet customer demand.
- Cleaning and Maintenance: Clean kitchen and work areas, ensuring that they are always clean and well-maintained.
- Operational Management: Manage kitchen operations, ensuring that they are running smoothly and efficiently.
As a Culinary Specialist at 4452750 Nova Scotia Limited Cheese Curds and Habaneros, you will be working in a fast-paced environment, with a focus on providing excellent customer service and preparing high-quality food. You will be required to stand for extended periods and work under pressure, but you will also have the opportunity to work in a dynamic and supportive team environment.
Requirements- Education: Secondary (high) school graduation certificate or equivalent.
- Experience: 1 to less than 7 months of experience in a similar role, or equivalent experience.
- Free Parking: Free parking is available for all employees.
- Permanent Position: This is a permanent position, offering stability and security.
- English Language: English is the primary language spoken in the workplace.
- Hours of Work: 35 to 40 hours per week, with a focus on providing excellent customer service and preparing high-quality food.
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