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Restaurant Operations Manager

2 months ago

Halifax, Nova Scotia, Canada HFX FOODHUB INC. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at HFX FOODHUB INC. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
  • Operations Planning: Plan and organize daily operations, including staff scheduling, inventory management, and customer service.
  • Service Delivery: Determine the type of services to be offered and implement operational procedures to ensure exceptional customer service.
  • Performance Reviews: Conduct regular performance reviews to ensure that staff are meeting their targets and providing excellent service.
  • Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure that health and safety regulations are followed at all times.
  • Marketing: Participate in marketing plans and implementation to promote our restaurant and attract new customers.
  • Customer Service: Address customer complaints or concerns in a professional and timely manner.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Support for Diversity and Inclusion: Provides awareness training to employees to create a welcoming work environment for persons with disabilities, newcomers and refugees, youths, Veterans, Indigenous people, and visible minorities.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.