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Food Service Attendant

2 months ago


Lower Sackville, Nova Scotia, Canada ANDALOS HOLDINGS LIMITED Full time
Job Summary

We are seeking a highly motivated and detail-oriented Food Counter Attendant to join our team at ANDALOS HOLDINGS LIMITED. As a key member of our food service team, you will be responsible for providing exceptional customer service and ensuring a clean and safe dining environment.

Key Responsibilities
  • Food Preparation and Service
    • Prepare, heat, and finish simple food items to meet customer demands.
    • Portion and wrap foods according to established standards.
    • Serve customers at counters or buffet tables in a timely and efficient manner.
  • Cleanliness and Sanitation
    • Clean and sanitize kitchen equipment, utensils, and work surfaces.
    • Keep records of food quantities used and maintain accurate inventory levels.
    • Remove kitchen garbage and trash, and ensure a clean and safe dining environment.
  • Customer Service
    • Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional manner.
    • Take customers' orders and handle cash transactions accurately.
  • Teamwork and Communication
    • Work collaboratively with kitchen staff, servers, and other team members to ensure seamless service.
    • Communicate effectively with customers, colleagues, and management to resolve any issues or concerns.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 to less than 7 months of experience in a food service environment.
  • Physical Demands
    • Ability to stand for extended periods and handle heavy loads.
    • Fast-paced environment with repetitive tasks.
  • Personal Qualities
    • Client-focused and efficient interpersonal skills.
    • Reliability and ability to work under pressure.
Work Environment

Our dining environment is fast-paced and physically demanding. As a Food Counter Attendant, you will be required to work in a team environment, communicate effectively with colleagues and customers, and maintain a clean and safe dining environment.