Culinary Specialist

1 month ago


Gander, Newfoundland and Labrador, Canada Union East + Drinks Full time
Position Overview

We are seeking a dedicated Chef to join our dynamic team at Union East + Drinks. The ideal candidate will possess a passion for culinary arts and a commitment to delivering exceptional dining experiences.

Educational Background
  • No formal degree, certificate, or diploma required.
Work Environment
  • Fast-paced restaurant setting.
  • Bar operations included.
Chef Hierarchy
  • Position available: Chef.
Key Responsibilities
  • Prepare and cook a variety of complete meals and specialty dishes for events such as banquets.
  • Craft and execute meals or unique culinary creations.
Required Certifications
  • Safe Food Handling certificate.
  • Food Safety Certificate.
Work Conditions
  • Ability to thrive in a fast-paced environment.
  • Strong attention to detail.
  • Willingness to stand for extended periods.
Personal Attributes
  • Dependable and flexible.
  • Highly organized and reliable.
  • Team-oriented mindset.
Candidate Screening
  • Availability for the advertised start date.
  • Legal eligibility to work in Canada.
  • Willingness to relocate for the position.
  • Previous experience in the culinary field.
  • Highest level of education completed.
Experience Requirements
  • 1 to less than 7 months of relevant experience.
Health Benefits
  • Dental plan.
  • Disability benefits.
  • Healthcare plan.
  • Vision care benefits.
Financial Benefits
  • Gratuities.
  • Group insurance benefits.
  • Life insurance.
Additional Perks
  • Free parking available.
  • Permanent employment opportunity.
  • Work language: English.
  • Standard working hours: 40 hours per week.

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