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Kitchen Manager

3 months ago

Vaughan, Ontario, Canada STARHOUSE FOOD CORPORATION Full time
Position Overview

Join STARHOUSE FOOD CORPORATION as a Culinary Specialist. In this role, you will be responsible for overseeing kitchen operations and ensuring the highest standards of food preparation and service.

Key Responsibilities
  • Event Coordination: Organize and manage special events, ensuring a seamless culinary experience.
  • Portion Control: Assess food portion sizes and calculate associated costs for menu items.
  • Menu Planning: Develop menus and estimate food requirements for effective execution.
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes.
  • Kitchen Inspection: Conduct regular inspections of kitchens and food service areas to maintain cleanliness and safety standards.
  • Staff Training: Educate kitchen staff on food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
  • Supervision: Oversee kitchen staff and assistants to maintain efficient workflow.
  • Inventory Management: Keep accurate records of food, supplies, and equipment inventory.
  • Sanitation: Ensure cleanliness of kitchen and work areas.
  • Operational Management: Manage overall kitchen operations to enhance productivity.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 7 months of relevant experience in a culinary environment.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: 30 hours per week.