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Sushi Chef
2 months ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Hiraku Sushi. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to the highest standards.
Key Responsibilities- Menu Development: Collaborate with our culinary team to develop new and innovative sushi dishes that showcase our commitment to quality and excellence.
- Chef Training: Train and mentor junior chefs in the preparation and presentation of sushi dishes, ensuring that our high standards are maintained.
- Kitchen Operations: Manage the day-to-day operations of the kitchen, including inventory management, food safety, and staff supervision.
- Customer Service: Provide exceptional customer service, ensuring that our guests have a memorable and enjoyable dining experience.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years in a similar role
- Work Setting: Restaurant environment
- Cuisine Specialties: Japanese cuisine
- Government Programs: Recognized employer
- Other Benefits: Permanent work term, 30-40 hours per week, English language
