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Meat Processing Professional
2 months ago
We are seeking a skilled Meat Cutter to join our team at 7132344 Canada Inc. as a key member of our meat processing department.
Key Responsibilities- Cutting and Preparing Meats: Clean and prepare meats for processing or cutting, ensuring high-quality standards are met.
- Carcass and Meat Cutting: Cut carcasses, sides, and quarters with precision and accuracy.
- Meat Preparation: Cut, trim, and prepare standard cuts of meat, removing bones and excess fat.
- Poultry and Fish Processing: Cut poultry into parts, clean and prepare fish and shellfish, and cut fish into steaks and fillets.
- Meat Sales and Display: Sell meats to customers, prepare special displays of meats, poultry, and fish products, and shape, lace, and tie roasts and other meats.
- Work Conditions: Work under pressure, meet tight deadlines, and maintain a combination of sitting, standing, and walking throughout the day.
- Physical Capabilities: Stand for extended periods, handle heavy loads, and demonstrate attention to detail and hand-eye coordination.
- Personal Qualities: Accurate, client-focused, dependable, flexible, and a team player.
- Work Term and Language: Permanent position, work language: English, and 40 hours per week.
