Butcher - Meat Processing Specialist
3 weeks ago
- Job Title: Retail Butcher
- Work Type: Permanent
- Language: English
The ideal candidate will be responsible for cutting, trimming, and preparing standard cuts of meat, as well as removing bones from meat and cutting poultry into parts. Additional tasks include cleaning and preparing fish and shellfish, cutting fish into steaks and fillets, making special sausages, and preparing special displays of meats, poultry, and fish products. A client-focused and organized individual with strong teamwork skills is required for this position.
Key Responsibilities:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Make special sausages
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Personal Suitability:
- Client focus
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 37 to 40 hours per week
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