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Culinary Operations Supervisor

3 months ago

Dawson Creek, Canada Don's Dinner Full time
Position Overview: Restaurant Supervisor

Employment Type: Permanent

Language Requirement: English

Work Hours: 40 hours per week

Educational Background: Completion of a college, CEGEP, or other non-university program lasting 1 to 2 years

Experience Required: 2 to less than 3 years in a supervisory role

Key Responsibilities
  • Efficiently establish and manage work schedules
  • Supervise and coordinate food preparation processes
  • Provide training to staff regarding job responsibilities, sanitation practices, and safety protocols
  • Estimate the necessary supplies for meal preparation
  • Ensure adherence to food quality control standards
  • Manage budgetary considerations and cost estimations
  • Address customer complaints and concerns professionally
  • Maintain accurate records of inventory and sales
  • Prepare and submit reports with precision
  • Coordinate food orders with the culinary team
  • Oversee the assembly and delivery of food items
  • Create and monitor staff work schedules
Supervisory Responsibilities

Responsible for overseeing a team of 5-10 staff members.

Work Environment
  • Fast-paced setting requiring keen attention to detail
  • Physical demands include standing, bending, walking, and kneeling
  • Free parking is available for employees
Diversity and Inclusion Initiatives

Engage in providing diversity and cross-cultural training to foster a welcoming atmosphere for newcomers, refugees, youth, Indigenous individuals, mature workers, and visible minorities.