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Executive Chef

2 months ago

Nanaimo, British Columbia, Canada Saigon Kitchen Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Saigon Kitchen. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials to drive sales and customer satisfaction
    • Ensure that all menu items are prepared to the highest standards of quality and presentation
  • Kitchen Management
    • Supervise and train kitchen staff to ensure that they are working efficiently and effectively
    • Manage kitchen inventory and supplies to minimize waste and optimize profitability
  • Customer Service
    • Ensure that all customers receive exceptional service and that their needs are met
    • Address customer complaints and concerns in a professional and timely manner
  • Food Safety and Quality
    • Ensure that all food is prepared and served to the highest standards of safety and quality
    • Implement and maintain food safety and quality control procedures
Requirements
  • Education and Experience
    • 2 years to less than 3 years of experience as an Executive Chef or in a similar role
    • Degree in Culinary Arts or related field
  • Skills and Qualifications
    • Proven track record of success in a fast-paced kitchen environment
    • Excellent leadership and communication skills
    • Ability to work well under pressure and meet deadlines
    • Knowledge of food safety and quality control procedures
What We Offer
  • Competitive Salary and Benefits
    • Salary range: $50,000 - $70,000 per year
    • Benefits package including health, dental, and vision insurance
  • Opportunities for Advancement
    • Opportunities for career advancement and professional growth
    • Training and development programs to enhance skills and knowledge