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Assistant Kitchen Manager
2 months ago
Job Summary
Lone Star Texas Grill is seeking a highly motivated and experienced Assistant Kitchen Manager to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality and safety, and providing leadership and coaching to our team of cooks.
Key Responsibilities
- Work closely with the Kitchen Manager to develop and implement kitchen policies and procedures.
- Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
- Lead the culinary team to maintain the overall cleanliness and organization of the kitchen.
- Provide coaching and training to both full-time and part-time staff to ensure they have the skills and knowledge needed to succeed in their roles.
- Conduct interviews and participate in the hiring process to identify top talent for our team.
- Communicate shift priorities and responsibilities to the team prior to the start of every shift.
- Exemplify exceptional leadership skills, using our core values of People, Empowerment, Results, and Coaching to drive team performance.
Requirements
- Previous supervisory and hospitality industry experience preferred.
- Standard First Aid and Food Handlers certificate preferred.
- Ability to lift items up to 30lbs.
- Physical stamina to remain active and busy throughout the shift.