Culinary Specialist

4 weeks ago


Moncton, New Brunswick, Canada Quality Inn Full time
Position Overview

The Culinary Specialist is responsible for overseeing the preparation and cooking of a variety of meals, ensuring quality and safety standards are met.

Key Responsibilities
  • Meal Preparation: Prepare and cook complete meals or individual dishes, catering to diverse dietary needs.
  • Food Safety: Inspect kitchens and food service areas to maintain hygiene and safety protocols.
  • Staff Training: Educate team members on food preparation, cooking techniques, and safe food handling practices.
  • Inventory Management: Order supplies and maintain accurate records of food, supplies, and equipment.
  • Kitchen Maintenance: Ensure cleanliness of kitchen and work areas, promoting a safe working environment.
  • Operational Management: Oversee kitchen operations to ensure efficiency and quality service.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 35 hours per week.

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